The UAE food and hospitality industry is a dynamic environment in which partners are always on a hunt of dining partners who are authentic, consistent, and scalable. As one of the brands of vegetarian Indian restaurants with a major presence in the UAE, Chutney Stories offers the classic thali culture of the South Indian region to the contemporary dining table- curated to suit the needs of the corporate world, hospitality, and food-minded decision-makers. Chutney Stories is a promising food...

The Indian food has always had a special place in the heart of the Abu Dhabi residents as well as the visitors. Smoothly scented biryanis to curries with the delicately spiced flavors and the rich desserts, Indian menus in the capital keep changing and immersing into the centuries old traditions. Already entering 2026, the Indian culinary landscape in the city represents a fine balance of the traditions, innovation and the worldly cuisine demands.  This guide explores menu trends, regional...

India is a heaven to the lovers of vegetarian food. Having centuries-old gastronomical traditions, regional variety of influences, and unparalleled spice use, the Indian vegetarian cuisine features an unimaginable variety of tastes, feelings, and scent. North Indian gravies and South Indian breakfast, each area has its classic vegetarian dishes and celebrates the qualities of taste and health. Indian vegetarian food is prepared in a variety of types, so everyone would find something to please...