NOW OPEN
AT KHALIDYAH
OUR STORY
Chutney Stories isn’t a throwback—it’s a makeover.
We’ve taken the soul of South Indian cuisine and given it a bold, modern remix.
Every bite is rooted in tradition—but plated for today.
From podi-dusted thatte idlis to fiery sambhar with personality, everything’s made to spark joy.
Welcome to Chutney Stories. South India. Reimagined.
OUR FAVOURITES
Ghee Thatte Idly
Flat plate-sized idly, glazed with golden aromatic ghee.
Madras Ghee Roast
A South Indian classic, crispy thin ghee rich golden roasted dosa.
Podhichoru
A balanced meal of rice, thoran, Avial, Vazakkai roast, Thoran, Chammanthi & Mango pickle, Curd chilly, Sambhar and Pappadam.
Zaffarani Kesari
Golden kesari infused with premium saffron and ghee — rich, fragrant, and royally indulgent.
Masala Butter Uthappam
Fluffy uthappam loaded with veges & coriander served with a dollop of butter.
Filter Coffee Softy
Classic South Indian coffee — in a modern ice cream twist.
WHAT OUR GUESTS ARE SAYING
"Chutney Stories is my favorite spot! The soft idlis are really nice, light and fluffy, especially with their tasty chutneys. The staff is super friendly.
Sara Khan
“I love their dosa varieties, they are very crispy and in ghee. The spicy sambhar and varieties of chutneys is my favorite. Overall the menu is very interesting.”
Ahmed Faizal
“I came to Chutney Stories for the first time and felt why didn't I come here before. Strongly recommended for their great vegetarian food and many options.”
Mohammed Yunus
OUR PROMISE
It's the quality of our ingredients that reflects our quality of food.
​We source allfresh materials everyday from the best vendors.
Our open kitchen is the way we show you that we make food with real hygiene.
We have a strict policy of
no soda,
no artificial favors,
no MSG,
no food color and
no cheap oils
in our food.
All our food is freshly prepared every day with fresh ingredients.
Food tastes best when its fresh.
